Recipe of Award-winning Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Menestra de Verduras 🌱 Spanish veggie soup or stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Get white or brown onion
2. Take courgette
3. Get chopped pepper (any colour or selection of coloured peppers)
4. Get muchrooms
5. Make ready peas or beans
6. Make ready seasonal greens
7. Make ready garlic (crushed it sliced)
8. Take carrots
9. Take potatoes cubed or sliced (or a few small potatoes
10. Get bay leaf
11. Make ready Rosemary
12. Get sweet paprika
13. Prepare olives
14. Prepare artichokes
15. Get stems of asparagus
16. Get olive oil
17. Prepare sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Prepare Salt and pepper
19. Get Parsley to garnish (optional)

Steps to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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