Step-by-Step Guide to Prepare Gordon Ramsay MIE GORENG JAWA (Javanese Fried Noodles)
by Randy Peters
MIE GORENG JAWA (Javanese Fried Noodles)
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mie goreng jawa (javanese fried noodles). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. MIE GORENG JAWA (Javanese Fried Noodles) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
Get 250 gram egg noodles or 150 gram dried noodles
Prepare 3-5 tablespoon oil
Take 150 gram beef / or chicken /or seafood
Get 150 cc stock
Get 2-3 tablespoon soy sauce
Get 2 cabbage leave cut into 1/2cm pieces
Take 2 spring onions, Finley sliced
Take 100 gram been sprout, tailed
Make ready 1 sprig Chinese parsley, finely sliced
Prepare 1-2 tablespoon fried shallots
Make ready 2 eggs
Take 1 carrot, finely sliced
Get Spices (ground)
Get 3 candlenuts, fried / roasted
Get 3 cloves garlic
Get 1 teaspoon peppercorns
Get Salt
Prepare 1
Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
Blanch noodles with hot water until tender. Drain and set aside.
Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
I grilled peking pork and put on the top off noodles for garnish so yummy and delicious π
Happy cooking π
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