Recipe of Speedy Sw beef and potato massaman curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sw beef and potato massaman curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sw beef and potato massaman curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sw beef and potato massaman curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sw beef and potato massaman curry:

1. Prepare lean stewing beef cubed
2. Take onion fine sliced
3. Get kaffir lime leaves
4. Get massa man curry paste
5. Take tarrimand paste
6. Prepare light coconut milk
7. Make ready I tsp fish sauce
8. Get cinnamon
9. Get kilo of new potatoes
10. Make ready small bag of baby spinach
11. Take stock pot
12. Make ready water

Instructions to make Sw beef and potato massaman curry:

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
2. Add stewing beef and brown
3. Add onions and soften
4. Add tarrimand paste and kaffir lime leaves and fish sauce
5. Add stock pot and water and coconut milk and stir
6. Add potatoes and spinach and cinnamon stick
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
8. Serve with rice
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

So that is going to wrap this up for this exceptional food sw beef and potato massaman curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!