How to Make Award-winning New York cheesecake w strawberry coulis & dark chocolate border

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, new york cheesecake w strawberry coulis & dark chocolate border. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New York cheesecake w strawberry coulis & dark chocolate border is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. New York cheesecake w strawberry coulis & dark chocolate border is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:

1. Make ready 5 Ounces Digestive
2. Prepare 1 Tablespoon Cane Sugar
3. Take 6 Tablespoons Butter Melted
4. Prepare 21 Ounces Cream cheese
5. Take 2 Tablespoons Cornstarch
6. Get 3 Eggs
7. Make ready 7 Tablespoons Heavy Cream
8. Take 1/2 Cup Sugar
9. Get 1/8 Teaspoon Salt
10. Get 1/2 Lemon squeezed
11. Prepare 6 Ounces Dark Chocolate
12. Prepare 1 Cup Strawberries
13. Prepare 1/4 Cup Sugar
14. Prepare 1/2 Lemon squeezed

Steps to make New York cheesecake w strawberry coulis & dark chocolate border:

1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
5. Add salt and lemon juice to the custard and pour it into the pan.
6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
10. Let the cake set overnight in the fridge before serving.

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