31/08/2020 06:56

Easiest Way to Make Super Quick Homemade Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

by Abbie Anderson

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tahu merah masak pedas (spicy red tofu in seasoning). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Prepare 10 pieces medium size tofu cut in half, fried
  2. Make ready 2 bay leaves
  3. Get 3 kaffir lime leaves
  4. Take 2 lemon grass, bruised
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon peppercorns
  7. Make ready 1/2 teaspoon stock powder
  8. Prepare 1 teaspoon brown sugar
  9. Get 2 tablespoon sweet soy sauce
  10. Prepare 400 ml water
  11. Take 2-3 tablespoon oil for sauted
  12. Get Spices (ground) :
  13. Get 1 teaspoon coriander
  14. Make ready 4 cloves garlic
  15. Get 5 small shallot
  16. Prepare 2 cm ginger
  17. Take 1 tomatoes
  18. Prepare 1 cm turmeric
  19. Take 7 large red chillies
  20. Make ready 13 bird's eye chilli
Steps to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

So that’s going to wrap it up with this exceptional food tahu merah masak pedas (spicy red tofu in seasoning) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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