Recipe of Quick Shawarma Pockets (Middle Eastern style)
by Jerry Rowe
Shawarma Pockets (Middle Eastern style)
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shawarma pockets (middle eastern style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shawarma Pockets (Middle Eastern style) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shawarma Pockets (Middle Eastern style) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shawarma pockets (middle eastern style) using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shawarma Pockets (Middle Eastern style):
Steps to make Shawarma Pockets (Middle Eastern style):
Marinate the chicken with all ingredients of marinade and refrigerate for at least 1 hour or for overnight.
In a bowl mix all the ingredients of salad and keep aside.
Prepare your sauce as well. I had leftover raita yogurt so I used it.. 😉
Prepare the hummus and fries. I had some leftover hummus so I used it, you can skip it too. - (see recipe)
Grill the chicken, 7-8 mins each side. Cut into thin slices. Give a smoke of coal if you like. 1. Grill the pitas.
Assembling: Make pockets in the pitas and fill with hummus, sauce, chicken pieces, salad, jalapeños and olives.
Serve with fries and hummus and enjoy!!
So that’s going to wrap it up for this special food shawarma pockets (middle eastern style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!