Step-by-Step Guide to Make Super Quick Homemade White Hokkien Mee with River Prawn Top SichuanPepper

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Make ready 1 River Prawn
2. Get 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Get 4 tbsp oil
4. Get 2 bottle Essence Of Chicken
5. Prepare 1 cup water with 1 tsp Anchovies granules)
6. Get 3 bowl yellow noodle
7. Take 3 bowl Choy sum
8. Prepare 3 tbsp fish sauce
9. Take 1 tsp white pepper
10. Get sichuan peppercorns
11. Make ready 1 tbsp Sichuan peppercorns
12. Get Dash salt

Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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