Recipe of Favorite Cream sauce salmon and spinach tangliolini

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cream sauce salmon and spinach tangliolini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced.

Cream sauce salmon and spinach tangliolini is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream sauce salmon and spinach tangliolini is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream sauce salmon and spinach tangliolini:

1. Get 80-100 g Tagliolini
2. Make ready 1 salmon filet, skin off
3. Make ready 2 handful spinach
4. Take 4 tbsp Double cream
5. Get 3 tbsp Reserved pasta water
6. Prepare 1 tbsp chicken bouillon powder (optional)
7. Prepare 2 tbsp butter
8. Get Salt and pepper
9. Prepare Parmesan cheese

Grease a skillet with the remaining ghee and heat over medium-high heat. Dill goes so well with salmon that no other herb comes close. Flavor infused and loaded with wilted spinach. Tagliatelle with salmon in spinach - cream - sauce quick and tasty#cream #quick #salmon #sauce #spinach #tagliatelle #tasty.

Steps to make Cream sauce salmon and spinach tangliolini:

1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
2. Meanwhile, cut the salmon into 2x2cm cube.
3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy.

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So that is going to wrap it up with this exceptional food cream sauce salmon and spinach tangliolini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!