How to Prepare Quick Butter Naan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter naan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butter Naan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butter Naan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter naan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:

1. Make ready 3 cups Flour /Maida
2. Make ready as per taste Salt
3. Make ready 1/2 tsp Baking powder
4. Take 1/2 tsp Baking Soda
5. Prepare 1 cup Curd
6. Get 1 tsp Sugar
7. Make ready 1 tbsp Oil
8. Take as required water

Instructions to make Butter Naan:

1. Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together.
2. Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it.
3. Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan
4. Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly
5. Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve hot.

So that’s going to wrap it up with this special food butter naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!