Step-by-Step Guide to Make Speedy Spaghetti Bolognese (With Turkey Mince)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognese (with turkey mince). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Bolognese (With Turkey Mince) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):

1. Make ready 200 g dried spaghetti,
2. Get 250 g 7% fat Turkey Thigh mince,
3. Make ready 50 g chopped mushrooms, I used Porchini,
4. Take 1 medium red onion, chopped,
5. Prepare 2 small stalks of celery, chopped finely,
6. Make ready 1 small carrot, grated,
7. Get 240 g tomato passata,
8. Get 1/2 tbsp tomato pureé paste,
9. Take 1 tsp dried oregano,
10. Make ready 1 tsp dried basil,
11. Take 2 crushed garlic cloves,
12. Prepare 1 level tbsp Stevia sugar replacement,
13. Make ready Salt and pepper to season,
14. Get Grated quality Parmigianino Reggiano to serve (optional)
15. Make ready Olive oil Frylight

Instructions to make Spaghetti Bolognese (With Turkey Mince):

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

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