Step-by-Step Guide to Make Favorite Sig's Zucchini (Courgette) and Beetroot Side Salad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Make ready 1 hardboiled egg, mashed up ( optional)
2. Get 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Prepare 2 to 3 tablespoons drained Greek yoghurt
4. Take 1 medium Zucchini
5. Make ready 1/2 tsp balsamic vinegar (optional)
6. Make ready 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Get 1 pinch fenugreek
8. Get garlic powder or one or two fresh cloves of garlic
9. Prepare pinch each salt and pepper
10. Make ready 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

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