Steps to Make Perfect Pesto parmigiana

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto parmigiana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This baked chicken pesto parmigiana is super rich and flavorful, quick and easy to make, and SO much healthier This baked chicken pesto parmigiana is one of my favorite busy weeknight meals. Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

Pesto parmigiana is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pesto parmigiana is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto parmigiana:

1. Make ready See recipe for pesto
2. Prepare 1 large aubergine
3. Make ready 250 g mozzarella, chopped and left to drain well
4. Take Olive oil
5. Make ready Parmesan cheese
6. Take to taste Salt

Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Freeze this for up to a month.

Steps to make Pesto parmigiana:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊

It's simpler than a lasagne and lighter, too. Freeze this for up to a month. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

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