Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortino di pesto siciliano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortino di pesto siciliano is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tortino di pesto siciliano is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tortino di pesto siciliano using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortino di pesto siciliano:
- Prepare Large aubergine
- Take 1 mozzarella - drained and cubed
- Make ready Olive oil
- Get sprinkle of salt
- Get Pesto:
- Get 3-4 sun-dried tomatoes
- Get Handful fresh basil leaves
- Take spoonful unsalted, peeled almonds
- Get olive oil
Instructions to make Tortino di pesto siciliano:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side
- Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180.
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄
So that’s going to wrap this up for this exceptional food tortino di pesto siciliano recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
