Recipe of Award-winning Thai pesto prawn noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai pesto prawn noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai pesto prawn noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai pesto prawn noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai pesto prawn noodles:

1. Take 140 g (2 blocks) egg noodles
2. Take 300 g king prawns
3. Prepare 6 baby corns
4. Prepare 100 g carrot shavings (about 1 medium size carrot)
5. Make ready 2 Limes
6. Take Fresh coriander
7. Take Basil
8. Take 50 g shelled pistachio
9. Prepare 10 ml white rice vinegar
10. Prepare 30 ml water
11. Take 40 ml rapeseed oil

Steps to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
2. Cook noodles in salted water.
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil

So that is going to wrap this up for this exceptional food thai pesto prawn noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!