Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Bolognese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Bolognese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan bolognese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Bolognese:
- Make ready 250 g mian jin / seitan/ gluten
- Make ready 1 carrot
- Make ready 1 onion
- Take 1 clove garlic
- Take 1 stalk celery
- Make ready 1 tin tomatoes
- Make ready 1 glass red wine
- Take stock
- Make ready parsley
Steps to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that’s going to wrap it up with this exceptional food vegan bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
