Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pesto 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto 🌱 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pesto 🌱 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pesto 🌱 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto 🌱:
- Make ready 10 g basil leaves
- Prepare 10 g pine nuts
- Make ready 10 g Parmesan cheese
- Take 1/2 clove crushed garlic
- Take 3 tbsp olive oil
Instructions to make Pesto 🌱:
- Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
- Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
- Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
- Blend. You can make it as chunky or smooth as you like.
- Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!
So that is going to wrap it up with this exceptional food pesto 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
