Recipe of Jamie Oliver Lentils with chorizo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils with chorizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add chorizo, in one inch slices. While lentils are cooking, heat a large skillet over medium-high heat. Easy Lentil Soup with spicy Mexican Chorizo, a quick meal that you can enjoy for lunch or dinner. Then, add the potato and the chorizo and cook it for few minutes more.

Lentils with chorizo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lentils with chorizo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentils with chorizo:

1. Get 750 g pardina lentils (small ones)
2. Take 1 large spring onion
3. Get 1 leek
4. Get 3 carrots
5. Make ready 1 garlic clove
6. Get 1 piece ginger
7. Take 1 tsp aji rojo (or half chopped red chilli)
8. Make ready 1 tsp pimentón dulce (paprika)
9. Get 1-2 bay leaves
10. Prepare 1-2 bacon strips (1 cm wide)
11. Get 3 Spanish chorizos
12. Make ready Water
13. Make ready Olive oil
14. Make ready Salt
15. Prepare 1 ripe tomato

Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. This hearty chorizo-lentil soup makes a warming winter meal. Heat the oil in a large pot or Dutch oven over medium heat.

Steps to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

This hearty chorizo-lentil soup makes a warming winter meal. Heat the oil in a large pot or Dutch oven over medium heat. Pile into a bowl, toss through the rocket and serve. Add chorizo and bacon to lentils also, stir again and remove from heat. Dish into bowls and top with cojita cheese, sour cream.

So that’s going to wrap it up with this special food lentils with chorizo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!