Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Make ready 1 clove garlic
- Take 100 g feta cheese
- Prepare 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Make ready 1 handful chives
- Take Salt and Pepper
- Prepare 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap it up with this special food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
