Recipe of Perfect Pasta fagioli e cozze

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta fagioli e cozze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta fagioli e cozze is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta fagioli e cozze is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pasta fagioli e cozze using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta fagioli e cozze:

1. Get 1 kg live fresh mussels
2. Prepare Tin cannellini beans - drained
3. Make ready 300 g short pasta
4. Prepare 2 cloves garlic
5. Get to taste Chopped Fresh chilli - peperoncino
6. Get Olive oil
7. Get 2 tablespoons passata sauce
8. Make ready to taste Salt
9. Prepare Fresh parsley
10. Make ready 500 ml approx of water

Steps to make Pasta fagioli e cozze:

1. Start with the mussels. Wash and clean well, remove the beard. Cook one of the cloves of garlic in a little olive oil. When slightly brown, remove and add the mussels. Cover and steam for about 3-4 mins on medium heat until they are open and have released their water. Using a slotted spoon, remove, cool a bit and shell. Set a side
2. Take the water the mussels released and strain into a jug using kitchen paper as a filter to make the stock. Set a side
3. Now in the same pan, cook the other clove of garlic, chilli and some parsley in olive oil. When garlic is brown, remove it. Add the drained beans and cook for another 2 mins. Now add the stock and water and bring to the boil
4. When boiling, add the passata sauce, salt and then the pasta. Stir continuously for about 2 mins, then reduce heat to medium. Stir occasionally for remaining cooking time written on the packet. Right at the end, add the mussels to heat through
5. By now the sauce should be dense and creamy. Serve with more fresh parsley and a drizzle of olive oil

So that’s going to wrap it up with this special food pasta fagioli e cozze recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!