Simple Way to Make Ultimate Crustless Leek Quiche with blue cheese and chillies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crustless leek quiche with blue cheese and chillies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crustless Leek Quiche with blue cheese and chillies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:

1. Make ready 4 eggs
2. Make ready 100 gr Blue Cheese
3. Take 1 large onion
4. Make ready 4 medium size leeks
5. Get 1 pot natural yoghurt
6. Get olive oil
7. Get salt and pepper
8. Prepare 1 handful garden herbs (I used mint, basil, parsley and rue)

Steps to make Crustless Leek Quiche with blue cheese and chillies:

1. Wash and cut leeks and onion and gently sauté in a little oil
2. Chop the fresh herbs
3. Put the leek and onion mixture in a bowl and add the herbs
4. Add the blue cheese and stir in well.
5. Add the eggs and whisk in
6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

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