Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mafaldine pasta with butternut squash, peppers, and bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Love the squash, bacon and pasta combo. The roasted butternut squash, rosemary, bacon, and cheese complimented each other so well. I used pinconning instead of provolone cheese because that is what. Spread butternut squash in a single layer on a large baking sheet.
Mafaldine pasta with butternut squash, peppers, and bacon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mafaldine pasta with butternut squash, peppers, and bacon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mafaldine pasta with butternut squash, peppers, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mafaldine pasta with butternut squash, peppers, and bacon:
- Get salt
- Take ground black pepper
- Make ready 250 g mafaldine pasta
- Take 4 rashers smoked streaky bacon, cut into lardons
- Make ready half a butternut squash, cut into 2cm cubes
- Make ready 1 red bell pepper, cut into sliced and halved
- Get parmesan
- Prepare handful basil, chopped
- Make ready oil, for roasting
- Make ready 200 g arrabbiatta sauce (from a jar or make it yourself)
A little smoky from the bacon, sweet from the butternut squash. Toss squash with oil and season with salt and pepper. The combination of roasted butternut squash and bacon are my new favorite flavor combination. This week, I'm making the world's tastiest and easiest alfredo sauce recipe with mafaldine pasta!
Steps to make Mafaldine pasta with butternut squash, peppers, and bacon:
- Set oven to 200 C (fan).
- For the pasta: Boil a large pan of water with a generous amount of table salt.
- Prepare the veg for roasting… - - Red pepper slices: Mix in with a little oil, salt, and pepper. - - Butternut squash cubes: Same as the red pepper slices, but go bigger on the black pepper. Black pepper adds tonnes of taste to squash.
- Roast the butternut squash for 25m (approx). On a tray in the oven. - - Roast the peppers for 15m (approx). On a tray in the oven. - - Boil the pasta for 9m (approx). In the sauce pan or pasta pot. - - Fry the bacon bits in a large frying pan for 5m. Get them crispy for some extra crunch. I recommend a large pan here because we're going to toss the pasta and sauce in it later.
- Mix the arrabbiata sauce into the same pan as the bacon bits (to be a little more healthy, remove the oil if you like). Mix the roasted peppers into the pan too.
- Drain the pasta and retain some of the pasta water in a mug in case you need to loosen the pasta later.
- Mix the pasta into the frying pan (where the arrabbiata/bacon/pepper mix is). Toss the pasta together. Put a few of the roast butternut squash cubes in there to (about half).
- Serve the pasta into two dishes. Grate some parmesan on top. Put the remaining butternut squash on top. Sprinkle on the basil. Serve.
The combination of roasted butternut squash and bacon are my new favorite flavor combination. This week, I'm making the world's tastiest and easiest alfredo sauce recipe with mafaldine pasta! Mafaldine (or mafalda, mafalde, reginette) pasta are like. Creamy Butternut Squash Pasta is one of my favorite butternut squash recipes! This quick dinner idea is luscious, healthy and absolutely addicting.
So that’s going to wrap this up with this special food mafaldine pasta with butternut squash, peppers, and bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
