Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese sausage and leek. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Sausage And Leek is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Sausage And Leek is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese sausage and leek using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage And Leek:
- Prepare 1 tbsp CHINESE SHAO XING RICE WINE
- Prepare 1 large LEEK
- Get 1 tbsp LIGHT SOY SAUCE
- Make ready 4 large CHINESE SAUSAGE
Instructions to make Chinese Sausage And Leek:
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
So that is going to wrap it up for this special food chinese sausage and leek recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
