Steps to Prepare Gordon Ramsay #vegan pasta dough with arrabiata sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. #vegan pasta dough with arrabiata sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Get For the pasta dough
2. Prepare 100 g semolina flour
3. Take Water as required
4. Get 1 pinch salt
5. Make ready For the arrabiata sauce
6. Make ready 1/2 banana shallot finely chopped
7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Make ready 1/2 tsp chilli flakes
9. Take 2 tbsp olive oil
10. Take Salt and pepper to taste
11. Take Grated Parmesan cheese to serve - vegan alternative - optional

Instructions to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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