Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry chickpea with leeks (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Chickpea With Leeks (Vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Curry Chickpea With Leeks (Vegan) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry chickpea with leeks (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chickpea With Leeks (Vegan):
- Get 1 can chickpea
- Get 4 tbsp curry powder
- Take 1 onion
- Make ready 20 small cherry tomato
- Get 2 tbsp light soy sauce
- Prepare 1 tsp salt
- Take 10 ml water
- Make ready 1 cups leeks
Instructions to make Curry Chickpea With Leeks (Vegan):
- With oil pan Fry the onion, leeks, tomato for 5 minutes
- Add in the can of chickpea with its water and mix well
- Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes
- Off heat and enjoy
So that is going to wrap it up for this special food curry chickpea with leeks (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
