How to Make Jamie Oliver Broccoli Caesar Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli caesar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli Caesar Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Broccoli Caesar Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Caesar Salad:

1. Prepare 1 head Broccoli *cut into small florets, thick stem sliced
2. Take 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Get 2 tablespoons grated Parmesan
4. Take Salt for cooking Broccoli
5. Get Freshly Ground Black Pepper
6. Make ready Caesar Dressing
7. Take 1-2 Anchovy Fillets *finely chopped
8. Take 1 small clove Garlic *grated
9. Take 4 tablespoons Japanese Mayonnaise
10. Prepare 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Take Salt & Black Pepper as required

Steps to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that is going to wrap it up with this special food broccoli caesar salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!