Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Make ready 150-200 g asparagus
- Take 1 pack Shirataki noodle (200g)
- Make ready 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that is going to wrap it up with this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
