Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach linguine with asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach Linguine with Asparagus is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach Linguine with Asparagus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Make ready 200 g fresh pasta (preferably tagliatelle or linguine)
- Take 125 g asparagus tips
- Make ready 125 g mascarpone
- Get 1 red onion
- Take 3 large garlic cloves
- Take 50 g butter
- Take 50 ml white wine
- Prepare 50 g Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that is going to wrap it up with this exceptional food spinach linguine with asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
