Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine with speck, saffron and asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Linguine with speck, saffron and asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Linguine with speck, saffron and asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Prepare 500 g linguine
- Prepare Few asparagus tips, washed and chopped
- Make ready Packet chopped speck - about 100 g
- Take Saffron
- Prepare Glug of white wine
- Get Small chopped onion
- Get to taste Salt
- Get Olive oil
- Take Parmesan to serve
Steps to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
So that is going to wrap it up for this special food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
