Step-by-Step Guide to Make Gordon Ramsay Honey Nut Granola bars

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey nut granola bars. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Nut Granola bars is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Honey Nut Granola bars is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook honey nut granola bars using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Nut Granola bars:

1. Take 1 1/2 cups old fashioned rolled oats
2. Make ready 1 cup chopped walnuts
3. Take 3/4 cup sliced almonds, pistachios and cashew
4. Get 2/3 cup shredded unsweetened coconut
5. Take 1/2 cup honey
6. Get 1/2 cup dates, blended
7. Prepare 1 1/2 tsp vanilla extract
8. Get 1/2 tsp sea salt
9. Get 1/4 cup dried fruit, such as cranberries, raisins, etc

Steps to make Honey Nut Granola bars:

1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.

So that’s going to wrap this up with this special food honey nut granola bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!