Recipe of Ultimate Mutton Badami Korma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton badami korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Badami Korma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton Badami Korma is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mutton badami korma using 34 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Badami Korma:

1. Get 500 gms mutton
2. Make ready 1 onion paste
3. Make ready 7-8 cashewnuts paste
4. Make ready 2 onions finely sliced
5. Get 1 tbsp ginger paste
6. Take 2 tsp garlic paste
7. Make ready 2 tbsp curd
8. Prepare To roast and grind :
9. Take 1 tbsp fennel seed
10. Take 1.5 tsp cumin seeds
11. Get 1 dry red chilli
12. Take 6-8 peppercorns
13. Prepare 1 tbsp poppy seed or charmagaz
14. Make ready For the curry :
15. Prepare 1/2 tsp turmeric powder
16. Prepare 1 tsp Kashmiri red chilli powder
17. Make ready 1/2 tsp red chilli powder
18. Make ready 2 green chillies paste
19. Prepare 3 tbsp mustard oil
20. Prepare 1 tbsp ghee
21. Make ready 1 tsp meat masala
22. Get 2 tbsp malai or fresh cream
23. Get To taste salt
24. Prepare 1 pinch sugar
25. Make ready 1/2 tsp garam masala
26. Make ready 2 green cardamoms
27. Take 4-5 cloves
28. Get 1 small stick cinnamon
29. Take 1/2 tsp Shahjeera
30. Get 2 tbsp scraped coconut
31. Take 2 tbsp tomato puree
32. Make ready 1 tbsp coriander chopped
33. Prepare 2-3 drops Kewra essence
34. Get 1 tbsp lemon juice

Steps to make Mutton Badami Korma:

1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

So that’s going to wrap this up with this special food mutton badami korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!