Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mughlai egg korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mughlai Egg Korma is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mughlai Egg Korma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mughlai egg korma using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Egg Korma:
- Make ready 10 boiled eggs
- Get 200 gm thick curd
- Make ready 1/3 cup fried onions
- Take 1 tomato
- Prepare 1 tsp zeera(cumin) powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp haldi(turmeric powder)
- Make ready 1 tsp garam masala
- Make ready 1 tsp ginger garlic paste
- Prepare 2 tbsp ghee
- Get to taste Salt
- Take 1/4 cup coconut milk powder or 1/2 cup thick coconut milk
- Prepare as needed Coriander leaves for garnishing
Instructions to make Mughlai Egg Korma:
- Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste.
- Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!
So that is going to wrap it up with this exceptional food mughlai egg korma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
