Steps to Make Award-winning Watermelon Greek Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, watermelon greek salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and. Our very best watermelon feta salad recipe - an extraordinary combination of both savoury and refreshing at the same time that will Watermelon feta salad recipe - A Greek summer favourite. Greek watermelon salad is a healthy and refreshing salad that is perfect for summer. It combines the sweet taste of watermelon, cucumber and tomato with the salty and savory taste of feta cheese and.

Watermelon Greek Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Watermelon Greek Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Watermelon Greek Salad:

1. Prepare 1/2 red onion, thinly sliced
2. Prepare 1/2 watermelon
3. Make ready 1 cucumber
4. Prepare 20 pitted kalamata olives, torn in half
5. Prepare 100 g feta, crumbled
6. Prepare 4 tbsp extra virgin olive oil
7. Take 4 tsp red wine vinegar
8. Prepare 6 mint leaves, finely shredded
9. Get 1 tsp oregano
10. Make ready to taste Salt
11. Prepare to taste Freshly ground black pepper

The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. This summer favorite in Greece is a delightful summer salad of watermelon, feta cheese Recipe Variations. To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber.

Steps to make Watermelon Greek Salad:

1. Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
2. Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
3. Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
4. Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
5. Drain the onions and add to the salad.
6. Drizzle with the olive oil and vinegar. Season with salt and pepper.
7. Sprinkle with the mint and oregano and serve immediately.

This summer favorite in Greece is a delightful summer salad of watermelon, feta cheese Recipe Variations. To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber. The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Pour dressing over salad and toss thoroughly. This watermelon Greek salad is a refreshing take on the classic Greek salad.

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