How to Prepare Quick Brown rice mix lentils dosa with aalu matar korma

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown rice mix lentils dosa with aalu matar korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown rice mix lentils dosa with aalu matar korma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brown rice mix lentils dosa with aalu matar korma is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rice mix lentils dosa with aalu matar korma using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice mix lentils dosa with aalu matar korma:

1. Prepare 1 cup brown rice
2. Take 1/2 cup urad dal
3. Make ready 3 tsp chana and moong dal
4. Get 1 tsp methi dana
5. Prepare 2 boil aalu
6. Take 1/2 cup matar
7. Get 1 cup Chopped paneer
8. Prepare as required Oil
9. Take 1 tsp Haldi/turmeric powder
10. Prepare 1 tsp Red chillie powder
11. Make ready 2-3 Green chillies
12. Take 1 tsp each Jeera and coriander powder
13. Make ready 1 tsp Garam masala
14. Get to taste Salt
15. Get some coriander leaves
16. Take 1 onion
17. Make ready 2 tomatoes

Steps to make Brown rice mix lentils dosa with aalu matar korma:

1. Mix rice and dal and soak for 5 hrs then grind, ferment overnight then add salt and make a dosa.
2. Aalu matar korma: In a pan heat oil add jeera, mustard, ginger garlic paste, curry leaves, chopped onion, tomatoes saute then add red chillies powder,haldi, Garam masala, jeera coriander powder stir well add matar cook for some time then add boil aalu mix well add water and paneer cubes cook well.Garnish coriander leaves.

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