Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy masala makhana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy masala makhana is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy masala makhana is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy masala makhana using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy masala makhana:
- Get 1 bowl makhana/fox nut
- Make ready 1/4 tbsp desi ghee (optional) you can dry roast it too
- Take 2 pinch salt
- Prepare 2 pinch garam masala
- Make ready 1/4 tsp Black pepper powder
Steps to make Crispy masala makhana:
- Take a kadai add ghee to it and turn the flame on
- Now add mkahana to it
- Saute it for 5 minute or till it gets crispy
- Now add salt and garam masala
- Mix well and saute for 30 seconds…
- Crispy salty masala are ready to serve !!
So that is going to wrap this up with this exceptional food crispy masala makhana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
