How to Make Ultimate Saag Feta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saag feta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saag Feta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Saag Feta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Feta:

1. Prepare The Saag
2. Get 1/4 cup butter & extra-virgin olive oil
3. Get 2 Tbsp. coriander seeds
4. Make ready 1/4 tsp. cardamom
5. Make ready 1 small onion, chopped
6. Get 1 half garlic, finely chopped
7. Make ready 1 piece ginger, peeled, chopped
8. Get 2 packets. baby spinach
9. Prepare 1-2 small green chilli pepper rough chopped
10. Make ready 1/2 fresh lime. juiced
11. Take 1 packet feta, cut into square pieces
12. Prepare The Spice
13. Make ready 1 tsp. cumin seeds
14. Make ready 1/4 tsp. red chili powder
15. Prepare 1/4 tsp. asafoetida (optional)
16. Get The Sides
17. Make ready 1 packet basmati rice
18. Prepare 2 Naans

Instructions to make Saag Feta:

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap this up for this special food saag feta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!