Simple Way to Make Speedy Hilsha vegetables curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hilsha vegetables curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hilsha vegetables curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hilsha vegetables curry is something which I have loved my entire life.

Coat hilsha fish with some salt and turmeric powder. Fry both sides in high flame. Enjoy this Hilsha fish with vegetables curry with rice. This is one of my favorite dish.

To get started with this particular recipe, we must first prepare a few components. You can cook hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hilsha vegetables curry:

1. Get 1 slice fish
2. Get 1/4 brinjal sliced
3. Get 3 flat beans
4. Get 2-3 pumpkin cube
5. Make ready 1 tsp nigella seeds
6. Take 2 slitted green chillies
7. Make ready 1/2 tsp turmeric powder
8. Prepare To taste salt
9. Make ready As needed oil

Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh A very popular Bengali delicacy is steamed Hilsha fish in mustard sauce or as we say in Bengali Bhapa. Chicken Curry For Biryani - Post From A Reader. Now you too can cook traditional and innovative Doi Shorshe Ilish Recipe, Dahi Hilsha, Hilsa In Yogurt Mustard Gravy, Hilsha Fish Curry Recipe. Massive Spicy Mutton Curry with rice (messy eating) mukbang show-Social Eating ASMR INDIAN FOOD FEAST SAMOSA PANI PURI NAAN CHICKEN CURRY MESSY EATING EATING SOUNDS.

Instructions to make Hilsha vegetables curry:

1. Marinate the fish well and shallow fry
2. Remove it and add nigella seeds and green chillies
3. Add chopped vegetables and saute well
4. Add salt and turmeric powder and cover
5. As the vegetables are soft add water and boil
6. Add fish and simmer till the fish is soft
7. Serve it with rice

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