Steps to Prepare Super Quick Homemade Japanese Okinawa-island Fried Noodle

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese okinawa-island fried noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Okinawa-island Fried Noodle is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Okinawa-island Fried Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Okinawa-island Fried Noodle:

1. Make ready 200 g Soumen noodle
2. Make ready 1 small Carrot
3. Take 1 green pepper
4. Get 1 tuna small can
5. Take 1 egg
6. Take 2 tablespoon sesame oil
7. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Prepare Bonito flakes
9. Prepare Sesame

Steps to make Japanese Okinawa-island Fried Noodle:

1. Cut carrot and green pepper
2. Boil noodles just for 1-2 minuets and wash with cold water very well
3. Make scrambled egg
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

So that is going to wrap this up with this special food japanese okinawa-island fried noodle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!