Steps to Make Homemade Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Take 45 g (or 1 serving) of instant wholegrain rice noodles
2. Make ready 1/2 of a small onion
3. Take 1/2 of red pepper
4. Get 1/2 of a small zucchini
5. Make ready 1/2 of an avocado
6. Prepare 1 table spoon mixed seeds
7. Make ready soy cooking cream
8. Make ready 2 table spoons of soy milk
9. Take coconut oil
10. Make ready salt
11. Take red pepper powder
12. Get turmeric powder
13. Get fresh parsley

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

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