Recipe of Super Quick Homemade Crispy fried Aloo Gobi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy fried aloo gobi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy fried Aloo Gobi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy fried Aloo Gobi is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy fried aloo gobi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy fried Aloo Gobi:

1. Get For frying–
2. Prepare 4-5 tbsp oil
3. Take 1 Cauliflowers (10-15 florets)
4. Get 2 Potatoes
5. Make ready For Tadka-
6. Get 3 tsp oil
7. Get 1-2 medium sized onion, finely chopped
8. Get 1 tsp ginger finely chopped
9. Prepare 1 tsp cumin seeds
10. Get 1/4 tsp Turmeric powder
11. Make ready 1 chilli, slit
12. Take 1/2 tsp kashmiri red chilli powder
13. Prepare 3/4 tsp salt
14. Take 1 tomato, finely chopped
15. Take 1/2 tsp aamchur
16. Prepare 1/4 tsp garam masala
17. Take 2 tbsp coriander, finely chopped

Aloo Gobi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobi) that happens to be a super-powered Ayurvedic detox dish. These humble vegetables may not sound like much, but they are loaded with antioxidants that protect cells from harmful free radicals and inflammation and which. Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Steps to make Crispy fried Aloo Gobi:

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
2. Now add onion and saute well.
3. Add ginger, chilli and saute for a minute.
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
5. Saute on a low flame, until the spices turn aromatic.
6. Now add tomato and saute until tomatoes turns soft.
7. Now add fried aloo and gobi.
8. Mix it gently so that Gobi didn't break. Sprinkle little water.
9. Finally add aamchur and garam masala and mix well.
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.

Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi) yes they are fried and then added to the gravy. plus most restaurants use brown onion paste which gives a very nice taste to the aloo gobi. onions. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

So that’s going to wrap this up with this exceptional food crispy fried aloo gobi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!