Steps to Prepare Jamie Oliver Miso squash noodles - vegetarian

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso squash noodles - vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso squash noodles - vegetarian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Miso squash noodles - vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook miso squash noodles - vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso squash noodles - vegetarian:

1. Get 1/2 squash, chopped and seeded
2. Make ready 1 tbsp + 1 tsp olive oil
3. Make ready 1 1/2 litres veggie/ vegan stock
4. Get 1 garlic clove, crushed
5. Get 3 cm chunk of ginger, grated
6. Take 2 tbsp white miso paste
7. Take 200 g greens eg tatsoi, choisum, pak choi
8. Prepare Enough noodles - i used udon today
9. Make ready 2 eggs
10. Make ready some spring onions and soy sauce and sesame seeds to serve if you like

Instructions to make Miso squash noodles - vegetarian:

1. Preheat oven to 180C. Toss the squash in 1 tbsp of oil then lay out on a lined baking tray. Roast for 30-35 mins - until tender.
2. In a large pan, heat 1 tsp of oil. Add garlic and ginger and sauté for a few minutes.
3. Add the stock. Bring to boil and then simmer - then add the miso. Simmer for 15 mins.
4. In another pan: boil water, cook noodles according to their directions and then drain.
5. Meanwhile.. soft-boil the eggs. Bring a small saucepan of water the boil, add the eggs for 4-6 mins; remove the eggs; run them under cold water and then peel and cut in half lengthways.
6. Back to the miso/ stock mix… add the noodles and the greens. Cook for 2 mins until greens are just wilting.
7. Ladle the noodle/ greens mix into bowls; top with the squash and an egg. Add the spring onions, sesame seeds and soy sauce if using. Enjoy 😋

So that’s going to wrap it up with this special food miso squash noodles - vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!