How to Prepare Ultimate Homemade cauliflower curry. (Aloo gobi)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade cauliflower curry. (aloo gobi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. To me, 'Kerala Curry' brands from NC taste closest to homemade with no dyes or preservatives. Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it.

Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade cauliflower curry. (Aloo gobi) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Get 1 medium cauliflower
2. Prepare 1 medium potato (optional, skip if you want very low carb)
3. Prepare 1 tbsp jeera powder
4. Make ready 1 tbsp turmeric powder
5. Take 1.5 tbsp ginger grated
6. Prepare 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Take 1/2 cup peas
8. Make ready 1 tbsp urud daal or chana daal (optional)
9. Take 1 tsp jeera for tampering the oil
10. Get 1-2 dried red chilli(optional)
11. Take Fresh coriander leaves (for garnish - optional)
12. Take 1 pinch garam masala
13. Make ready Salt and sugar

Aloo Gobi is a Desi vegetarian dish. Check out this aloo gobi recipe, a simple vegetarian dish made from cauliflower, potatoes, a Subscribe To Our Homemade Recipes Newsletter. Pair this delicious curry with a. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower.

Instructions to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

Pair this delicious curry with a. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Oh, and before I dig any deep.

So that is going to wrap it up for this special food homemade cauliflower curry. (aloo gobi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!