Recipe of Quick Mutton korma

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mutton korma is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mutton korma using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton korma:

1. Prepare 1 kg Mutton Pieces
2. Take 2 Medium Onions – thinly sliced
3. Take 1 Cup curd
4. Prepare 2 tsp Ginger+Garlic Paste
5. Make ready 4 Tbsp Ghee
6. Make ready 4 Tbsp Vegetable Oil
7. Make ready 1/4 Cup Almonds
8. Get 2 Drops Kewda Water
9. Prepare 1 cup water
10. Take 1/2 Tsp Turmeric Powder
11. Take 2 Tsp Kashmiri Red Chilli Powder
12. Prepare 1/2 Tsp Garam Masala Powder
13. Get As per taste Salt
14. Take 2 Small Cinnamon Sticks, broken
15. Make ready 1 Tsp Cumin Seeds
16. Make ready 2 Small Black Cardamom
17. Take 3-4 Green Cardamoms
18. Get 2 Cloves
19. Prepare 1 Tsp Black Pepper Pods
20. Prepare 3 Bay Leaves

Steps to make Mutton korma:

1. Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
2. In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
3. Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
4. In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
5. Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
6. Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
7. After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
8. Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
9. Cover with a lid and give it 3-4 whistles. Then turn off the heat.
10. Once the Mutton Korma is cooked, transfer it to a serving bowl.

So that is going to wrap it up with this special food mutton korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!