Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple tart tatin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Tart Tatin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Tart Tatin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple tart tatin using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Tart Tatin:
- Take eating apples
- Make ready caster sugar
- Get butter
- Take ground cinnamon
- Prepare tube of ready rolled pastry (you can make your own)
Instructions to make Apple Tart Tatin:
- Preheat your oven to 200°C/180°C fan/gas 6
- Core and quarter the apples (you van peel as well but i left it on)
- Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
- Stir the sauce until it starts to seperate
- Lay the apples in the pan and cook for 10 minutes, slowly sturing
- At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
- Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
- Pierce the pastry a few times then bake for 15 minutes
- Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
- Leave the tart to stand for about 10 minutes and…
- Enjoy 👍
So that is going to wrap this up with this exceptional food apple tart tatin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
