Steps to Prepare Quick Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Hi friends,welcome to my channel. carrot kheer,gajar kheer,carrot rice pudding,carrot pudding,gajar ki kheer kaise bnaye,gajar ki kheer bnane ki vidhi,gajar. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. Make ready For Carrot Halwa
2. Take 1 cup Grated Carrot
3. Take 4 tbsp Ghee
4. Take 1/4 cup Malai
5. Make ready 1/2 cup Grated Khoya
6. Get 1/2 cup Sugar
7. Take 1/4 tsp Elaichi Powder
8. Get as needed Badam and Pista for Garnishing
9. Get For Sago Kheer
10. Make ready 1/4 cup Sago
11. Prepare 2 1/2 cup Milk
12. Take 4 tbsp Sugar
13. Prepare 1/4 tsp Elaichi Powder
14. Prepare 3 tbsp Pista Powder
15. Prepare 2 tbsp Fresh Cream
16. Take 1/4 cup Milk

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. carrot payasam or carrot kheer recipe - a must try kheer recipe with delicious creamy texture , full of Carrot payasam or carrot kheer recipe - one of the variety kheer that I have been making for my kids Hence I choose to use sabudana also called as Tapioca pearls, sago or saggubiyam in telugu. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee. Cook till the ghee seperates and the halwa will slow turn nonsticky.

Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee. Cook till the ghee seperates and the halwa will slow turn nonsticky. When ghee seperates and the mixture is semi thick switch off. Garnish with ghee fried nuts and give a quick stir. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

So that’s going to wrap it up with this special food carrot halwa and sago pista kheer trifle pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!