How to Prepare Award-winning Aalo gosht

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aalo gosht. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aalo gosht is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aalo gosht is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aalo gosht using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aalo gosht:

1. Get 250 g Ghosht
2. Make ready 1/2 cup oil
3. Prepare 3 piyaz
4. Get 2 tomato
5. Take 1/2 cup Dahi
6. Take 2 Tbsp lehsan adrak paste
7. Make ready 2 TSP peesa dhaniya
8. Make ready 1 tsp lal mirch
9. Prepare 1/2 tsp haldi
10. Prepare 2 Tbsp korma masla
11. Take 1 tsp peesa gram masala
12. Get Salt as required
13. Prepare 4-5 Hari mirch
14. Prepare Hara dhaniya for garnish
15. Get Chawal
16. Get 1 cup chawal
17. Prepare Salt as required

Instructions to make Aalo gosht:

1. Sab se phely piyaz cut Kar lein
2. Ek pan man oil dalein or piyaz brown Kar lein
3. Than lehsan adrak paste dalein
4. Ghost Dal ke bhon lein 2 minutes
5. Than tomato dahi or peesa dhaniya,haldi, mirch,korma masla, salt Dal ke 2 minutes bhon lein
6. Than Pani Dal ke ghost galne Rakh dein
7. Than ghost gal jay to Hari mirch Dal ke Achi tarha bhoon lein
8. Aloo cut Kar ke dalein
9. Or Pani Dal ke Aloo galne Rakh dein (Pani itna dalein ke Aloo gal bi jay or sherwa jitna rakhna hy baj jay)
10. Than hara dhaniya or gram masala dalein
11. Mazedar Aloo ghosht taiyar hai
12. Shawal ke sath serve karin

So that’s going to wrap this up for this special food aalo gosht recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!