How to Make Jamie Oliver Azaadi Trifle

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, azaadi trifle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Azaadi Trifle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Azaadi Trifle is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook azaadi trifle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Azaadi Trifle:

1. Prepare 1/2 litre Milk
2. Prepare 3 tbsp custard powder
3. Take 1 tsp Green liquid colour
4. Get 2 tbsp Sugar
5. Make ready 4 tbsp Cream
6. Make ready 2-3 slices Plain cake
7. Make ready Cubes Seasonal fruits of choice
8. Get 2-3 tbsp milk

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Steps to make Azaadi Trifle:

1. In a pan pour milk,once boiled add custard powder as per packet instruction, Set aside and let it cook while mixing green colour in it.
2. Make jelly in 1 packet water and let it cool but don't let it set.
3. Take a rectangle serving dish,place cake slices,pour 2 -3 tbsp milk or any fruit juice to soften the cake a bit.
4. Pour custard on it and evenly spread it.
5. Pour the cool jelly on it so that a meat rectangle is made. Refrigerate it.
6. Now to make the white part of fla,use cream to make it and let it set and cool in the fridge.
7. Make crescent and star and enjoy :)

The Forgotten Army - Azaadi ke liye. Bonus: Official Trailer - The Forgotten Army - Azaadi ke liye. This traditional English trifle is the quintessential British dessert and so easy to make with or without sherry and perfect for a Christmas treat. Trifles are one of the easiest and creamiest Christmas desserts there are. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion.

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