Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and apple mini pasties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty. These appealing muffin-tin sausage patties are made of ground turkey, oats, red onion and apple.
Sausage and apple mini pasties is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sausage and apple mini pasties is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and apple mini pasties:
- Make ready Roll of puff pastry to make as many as you want
- Make ready Sausage meat
- Get Chopped apple
- Get Egg to glaze
Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. The most common apple pasties material is plastic. A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling.
Steps to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.
So that’s going to wrap it up for this special food sausage and apple mini pasties recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
