Step-by-Step Guide to Prepare Award-winning Tiffin Sambar:

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiffin sambar:. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tiffin Sambar: is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tiffin Sambar: is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tiffin sambar: using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tiffin Sambar::

1. Prepare 1 cup Toor dal
2. Take 1/2 cup Moong dal
3. Prepare 2 (slit) Green chillies
4. Get 20 (halved) Baby onions /shallots
5. Make ready 1 Tomato (chopped)
6. Take 1 Drum stick (Cut into 2” pieces) (optional)
7. Make ready as required Salt
8. Prepare 1 tsp Tamarind
9. Take 1 tsp Jaggery
10. Prepare 1 tsp turmeric powder
11. Make ready As needed Sambhar powder
12. Get 2 tablespoons Chopped coriander leaves
13. Take for Seasoning:
14. Get 2 tbsp Oil
15. Make ready 1 tsp Mustard seeds
16. Get 1 tsp cumin seeds
17. Prepare 1/2 tsp Hing
18. Take 1 sprig Curry leaves

Steps to make Tiffin Sambar::

1. Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. - Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves.
2. Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks.
3. Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. - Add Cooked dal and adjust the consistency and boil nicely.
4. Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. - If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve.

So that’s going to wrap it up with this exceptional food tiffin sambar: recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!