Recipe of Gordon Ramsay Smoked Salmon Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture.

Smoked Salmon Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked Salmon Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Pasta:

1. Make ready 2 medium onion, chopped
2. Get 20 ml olive oil
3. Prepare 3 tbsp all-purpose flour
4. Make ready 80 grams butter
5. Prepare 250 ml fresh cream
6. Make ready 250 ml milk
7. Get 175 grams cream cheese, salmon flavour
8. Prepare 2 tbsp thyme, chopped
9. Prepare 500 grams pasta, cooked
10. Take 600 grams smoked salmon, cubed small
11. Prepare salt and pepper
12. Prepare 2 medium avocados, sliced (optional)

In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest.

Steps to make Smoked Salmon Pasta:

1. You can serve this dish hot or cold
2. Preheat a large pot on the stove to a meduim / high heat
3. Fry the onions in a large pot with the olive oil, until nice and light brown
4. Reduce the heat to meduim / low. Add the butter and let it melt
5. Add the flour and stir until it forms a light dough
6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to
10. Serve with sliced avocado (optional)

Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche.

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