Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd mutton korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd Mutton korma is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curd Mutton korma is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have curd mutton korma using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd Mutton korma:
- Prepare 500 gm mutton (cut into cubes)
- Prepare 1/2 cup onion and garlic paste
- Get 2 tbsp ginger (shredded)
- Make ready 2 tbsp ghee/oil
- Make ready 2 tbsp meat masala
- Make ready 2-3 tbsp yoghurt (curd/dahi)
- Take 4 tbsp tomato puree
- Get 2-3 cup water
- Get 1 tbsp mint leaves (to garnish)
- Get 2 tsp Coriander chopped for garnish
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp garam masala
Instructions to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that is going to wrap this up with this exceptional food curd mutton korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
